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Food and Ambiance Restaurant Consulting

Creating healthy foods and atmosphere for your clientele...while helping restaurants around the country go 'clean and green'....

Friday, July 24, 2009

Posted by susan nunn at 3:08 PM

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Creating healthy foods and ambiance for your clientele~

Welcome to my blog....

Restaurants around the country are finding their patrons are becoming more and more aware of how they are spending their monies, and the types of foods they are consuming...with obesity ranking near the top of America's ills, and food allergies running rampant, it is only logical that we as restauranteurs start paying attention and cleaning up our act.

Please join us in this 'learning experience'.... susan

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About Me

susan nunn: My passions lie in writing, as well as in foods and design (feng shui). I am a chef, restaurant consultant and getting ready to step down after 10 years as the General Manager of a high end guest ranch in the Chiricahua Mountains in southeastern Arizona.

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